Feasibility Study For The Energy Efficient Cooking Technologies And Energy

The objective of the assignment is to conduct the feasibility/baseline study on energy efficient clean cooking solutions (Electric stoves, at least T-3 biomass based cook-stoves and, Biogas) and energy efficient cities for the purpose developing GCF funding proposal.

Clean Cooking solution

· Assess the baseline of the cooking solutions (province-wise)

· Market study of the supply chain of the clean cooking solutions (Assessment of supply capacity and demand)

· Assess and prioritize the clean cooking technologies based on the buying power/willingness and choice of the consumers for the different cooking technologies.

· Assess the barriers for adopting next best technologies.

Energy Efficient Cities

· Assess the energy efficiency baseline situation of cities (Act/regulations, policies/programs, awareness, previous works etc).

· Assessment of capacity (knowledge, supply and demand) for enhancing energy efficiency

· Conduct gap analysis of what has worked and what has not.

· Assess the use of technologies/process in household, commercial buildings, public institutions, hospitals and government institution, public utilities (street lighting) and identify the potential of the energy efficiency program intervention.